There are oodles of ways to add some organization to your kitchen. For me, the most effective way to save time and energy in the kitchen is having zones. Taking a little time to organize like items together is such an effective way to simplify your prep and clean up time. My favorite kitchen zones?
The dishwasher zone – easy access and put-away-ability is the key to this zone. Dish soap, silverware, storage containers, dish towels, and dishes. I can stand in one place to empty and load the dishwasher. Nice and easy.
Do you have zones in your kitchen? What’s your most effective zone? Is there a zone that you could implement today?
Click here to see all the posts in this series.
You can like me on Facebook (and for a Facebook Fan Freebie) and/or Twitter for daily reminders in your feed. If you’re a Pinterest-er, you can follow me here. And if you haven’t subscribed to posts in your inbox – just go to the little white box on the sidebar and enter your email address.